Fresh Restaurant Deli & Catering

Why it’s OK to send restaurant food back

Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward

The Clobster: A Grilled Cheese and Lobster Sandwich is as Good as it Looks

Meals Deconstructed: Bringing Sexy Back With Slapfish

23 Things You Do At A Bar That Annoy Bartenders

Check out this list of 23 things that all of us do that annoy the crap out of bartenders! Which one are you guilty of??

What Is the Difference Between Chow Mein and Lo Mein?

If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this oneSo, if not…

Mouth-Watering Regional Foods to Help You Plan Your Next Road Trip

One of the best reasons to go on a road trip is to discover mouth-watering new foods from across the country. Whether you’re hankering for a burrito or merely want some fried chicken, there are

How to Survive a Fancy Formal Dinner

It's that time of year. Office holiday parties are coming up, families get together for the holidays, and we slowly start to dread the fancy, formal parties that flood our calendars. Don't worry! As long as you know what to expect, formal affairs aren't difficult. With a little knowledge and some common sense, you can even enjoy them. Here's how.

Pizza Delivery Guy Once Received Kitten As A Tip, Still Has It 17 Years Later

Take the SERVE 60 pledge & support independent restaurants

Tips for getting quick-service catering up and running

Quick-service restaurants may find that adding a catering component adds much needed revenue as sales dip due to the COVID-19 pandemic.

Four Rules For A Successful Restaurant Catering Business

The basics of starting a restaurant catering business including writing a menu, creating contracts and guidelines for customers, and time management.

Pacific Wok Caters ~ 50-500 We Can Do It!

Listen to Pacific Wok Caters ~ 50-500 We Can Do It! by pacificwok #np on #SoundCloud

The 7 Deadly Sins of Restaurant Management

Would You Try This New Catering Trend for Meetings?

Hotels are offering shared-dining, all-day break services for multiple groups at the same time in efforts to create cost-effective conference packages. In the spirit of shared work spaces like WeWork and Mindspace, some hotels are adopting shared catering services for meeting groups.

Top 10 Tips for Profitable Restaurant Catering

Top 10 Tipsfor ProfitableRestaurantCatering CEO, Jennifer Delaye & Sales and Marketing Director, Steve Sanchez of The JDK Group

5 Ways to Enhance Customer Service at Your Restaurant

Americans can go to a seemingly countless number of establishments to get good food. What they cannot depend on, however, is that those meals are going to be delivered in a timely, friendly, and efficient manner. People dine out all the time, but not just for great cuisine—they dine out for an experience. Great customer service boils down to putting yourself in your patron's shoes and understanding the nature of their ideal dining experience.

Catering to the 'to-go' market

New packaging innovations help chain operators maximize offsite beverage opportunities.

How to increase holiday catering sales

Now that fall is in full swing, restaurants should start marketing their catering services in order to snatch up holiday party sales, writes 15-year catering veteran Erle Dardick. Catch the eyes of in-store diners with large signs displaying current catering customers, develop a limited-time-only holiday menu and think twice before offering any discounts.